Champagne is honoured at Laurent !

In partnership with Nabuchodonosor, ‘Paris celebrates Champagne’ was an exceptional dinner at Laurent in exclusive and private use. A tailored event, a fine and gourmet menu elaborated by our Chef Alain Pégouret with Marinated Sea Scallops, Lobster with White Wine, Rack of Lamb from Lozère and Caramelized Apple Tatin pie.

Great vintages for the great delight of our guest’s tastebuds, including Mumm, Taittinger, Ruinart, Deutz, Philipponnat, Perrier-Jouët, Pol Roger, Laurent-Perrier, Krug, Veuve Clicquot, Gosset, Dom Pérignon, Bruno Paillard, Piper-Heidsieck.