Champagne Laurent blanc de blancs 2000,
Alsace Muscat 2006 Faller, Jurançon 2004, Whiskies, White Porto
Banyuls “Clos des Paulilles” 2001,
Champagne Laurent blanc de blancs 2000,
fruit and tomatoes juices, served with “amuse-gueules”.

Crispy French scampi and basil sauce
or
Lobster with an avocado tarama, pomegranate juice seasoning
or
Panfried duck liver, roasted mango with ginger and lime

Thick fillet of turbot , saffroned swiss chards,
winkles and mushrooms, rosemary and savory reduction
or
Venison with a sarawak pepper, yellow beetroot caramelised
with quince, potato waffle and red cabbage mille-feuille
or
Roasted saddle of veal, pan fried ceps

Selection of French cheese

Mango and iced meringue in a sugar coat
or
Coffee emotion with cinnamon, lightly infused with pepper
or
Crispy mille-feuille filled with a light
caramel and orange marmalade cream

Coffee & “petits fours”

Chablis 1er Cru “Les Butteaux ” 2005 , F. Raveneau
and / or
Château Armens 2003, Saint-Emilion