Alsace Muscat 2006 Faller, Jurançon 2004, Whiskies, White Porto
Banyuls “Clos des Paulilles” 2001
Champagne Laurent blanc de blancs 2000
fruit and tomatoes juices, served with “amuse-gueules”.

Spider crab with its juice in jelly, fennel cream
or
Scampi ravioli and chinese cabbage tagliatelle,
thyme and lemon cream
or
Game and pistachio pie, sweat and sour radishes and turnips

Browned scallops with a clear consommé, oyster mushrooms
or
Rack of lamb rubbed with laurel, melting potatoes
and black mushrooms as a mille-feuille
or
Roasted guinea-fowl with a fresh herbal butter,
vegetables and apricots fricassee

Selection of French cheese

Dark chocolate, marzipan and hazelnut brittle cake
or
Orange, raspberry and chocolate cream
or
Passion fruit and coconut crispy biscuit, rum “granite”

Coffee & “petits fours”

Mâcon-Villages “Plants du Caré” 2006,
Domaine des deux Roches
and / or
Château de Côme 2004, Saint-Estèphe