Alsace Muscat 2006 Faller, Jurançon 2004, Whiskies, White Porto
Banyuls “Clos des Paulilles” 2001,
Champagne Laurent blanc de blancs 2000
fruit and tomatoes juices, served with “amuse-gueules”.

Big prawns salad with southern vegetables
or
Chicken wings fricassee with a white wine
sauce as a “blanquette”
or
Duck liver terrine flavoured with cinnamon, figs
jelly, corn salad and grilled almonds

Thick browned steak of hake, egg plant
and curry fritter, “grenobloise”
or
Roasted chump end of baby veal, stew of carrots,
potatoes and onions with a strong olive juice
or
Legs of hare as a stew, tagliatelle

Selection of French cheese

Sweet temptation to cinnamon coffee
or
Poached pear in a blackcurrant wine,
chesnut and whipped cream
or
Apple cube

Coffee & “petits fours”

Rully blanc 2006, Domaine M. Juillot
and / or
Château l’Isle Fort 2005, Bordeaux