Restaurant Laurent - Our menus

Whole lobster prepared as a salad at your table 98 €

Marinated scallops with a citrus marmalade, dried coral and pickles on lettuce 49 €

Spider crab with its juice in jelly, fennel cream 55 €

Root vegetables seasoned with aromatics and spicy oils 47 €

Duck liver and game cooked as a terrine glazed
with a red wine and pear reduction 49 €

Warm oysters n° 2 from David Hervé cooked in their shells, bacon cream 52 €

Crispy lamb sweetbreads with curry, anchovy and mushroom “tapenade” 47 €

Caramelised calf head, young mustard leaves 47 €

Browned black mushrooms, creamy egg yolk on a parmesan cheese shortbread 47 €

Pan fried duck liver, fresh roasted mango with ginger and lime 50 €

Crispy French scampi with basil sauce 80 €

Lobster and seasonal vegetables in their juice like a stew 98 €

Dover sole with coral butter, brown shrimps and “collybie”, lemoned cream 67 €

John Dory stewed with cockles, tomato ravioli and mushrooms 67 €

Slightly browned scallops served in a clear consommé,
oysters mushrooms and “borage” 67 €

Steamed fillet of turbot, bards wrapped into sea lettuce,
rice vinegar hollandaise 92 €

Venison fillet spiced with a Sarawak pepper, yellow beetroots
and quince, crispy potato waffle and red cabbage 90

Roasted breast of pigeon, hearts of Brussel’s sprouts
browned with bacon, “pommes soufflées” filled with giblets 67 €

Preserved shoulder of lamb, vegetables slices flavoured with sweet spices 75 €

Roasted strips of beef, juicy chards and herbal gravy 88 €

Crispy pig’s trotter, mashed potatoes 67 €

Soft calf cheeks, Alba white truffle risotto 95 €

Hare “à la royale”, saddle roasted with juniper and “fusilli” 90 €

Cinnamon flavoured hot soufflé 29 €

Crispy caramelised pear and ginger 29 €

Green apple jelly, juniper whipped cream and apple ravioli glazed with manzana 29 €

Caramelised puff pastry filled with figs, ewe milk yogurt sorbet 29 €

Roasted plums with cinnamon on a shortbread, pistachio crispy waffle 29 €

Caramel and Caribbean dark chocolate mousse on a crispy biscuit, grilled hazelnuts 29 €

Vanilla ice cream, dark chocolate sauce 26 €

Ice creams and sherbets of the day 22 €

Coffee, "petits fours" and chocolates 8 €

V.A.T. 19,6 % and service 15 % included.

Lunch served from 12.30 to 2.00 pm - Dinner served from 7.30 to 10.30 pm