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Plats signatures Recettes

- Spider crab with its juice in jelly, fennel cream

- "Balai" asparagus with bacon and chicken juice,
   soft boiled egg browned with butter

- Filled of mullet cooked à la plancha, tapenade and eggplant caviar in
   ravioli, citrus sauce

- Crispy pig's trotter and mashed potatoes

- Jasmine ganache on a shortbread, raspberry sorbet

 

Coming soon

Gaufrette aux fraises des bois
 
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LE LAURENT - 41 avenue Gabriel - 75008 Paris - Tel. : +33 (0)1 42 25 00 39 - Fax : +33 (0)1 45 62 45 21 - info@le-laurent.com
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