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Plats signatures Recettes

       - Spider crab with its juice in jelly, fennel cream 

       - Roots vegetables seasoned with aromatics and spicy oils

       - Browned scallops, bacon and chards juice

       - Browned calf sweetbread with black truffle,
        
green asparagus of Provence

       - Dark chocolate ganache, goji sorbet

Coming soon

Gaufrette aux fraises des bois
 
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LE LAURENT - 41 avenue Gabriel - 75008 Paris - Tel. : +33 (0)1 42 25 00 39 - Fax : +33 (0)1 45 62 45 21 - info@le-laurent.com
OFFICIAL WEBSITE : http://www.le-laurent.com  - MOBILE WEBSITE : http://mobile.le-laurent.com  - BROCHURE PRINTING : http://print.le-laurent.com
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