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In the summer season, tables are laid on the garden terrace for lunch and dinner.
It is a delightfully secluded setting, tucked away from prying eyes behind hedges and next to a fountain designed by Hittorff, just the place for all kinds of meeting. Indeed, this oasis of greenery, flowers and fragrance boasts many faithful regular visitors.
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• Countryside in the heart of the Champs-Elysées
• Lunch and dinner on the terrace in the summer season
• Charm and Elegance
• Chic yet relaxed atmosphere
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> Download our à la carte menu as a PDF file – 11 MO
SEASON MENU at 165 €
Roots vegetables seasoned with aromatics and spicy oils
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Creamy egg yolk lasagne, chicken broth and black truffle
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Frog legs with tandoori spices, haddock mousseline
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Loin and saddle of baby lamb from "Pyrénées",
browned kidney with parsley, mashed chickpeas
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French cheese selection
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Tangerine hot soufflé
For the whole table
> Reservation request
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