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In the summer season, tables are laid on the garden terrace for lunch and dinner.
It is a delightfully secluded setting, tucked away from prying eyes behind hedges and next to a fountain designed by Hittorff, just the place for all kinds of meeting. Indeed, this oasis of greenery, flowers and fragrance boasts many faithful regular visitors.
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• Countryside in the heart of the Champs-Elysées
• Lunch and dinner on the terrace in the summer season
• Charm and Elegance
• Chic yet relaxed atmosphere
> Download our à la carte menu as a PDF file – 92 kB
SEASONAL MENU €160 €141 *
(for all guests at the table)
Assorted root vegetables seasoned with aromatic and spiced oils
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Lightly pan-fried scallops served in a light consommé, oyster mushrooms and borage
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Pan-fried duck foie gras, mango roasted in ginger and lime
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Saddle of lamb lightly pan-fried, crushed spices and condiments, grilled epigramme and Tagine vegetables
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Cheese trolley
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Hot soufflé with essence of pine
> Reservation request
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