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In the summer season, tables are laid on the garden terrace for lunch and dinner.
It is a delightfully secluded setting, tucked away from prying eyes behind hedges and next to a fountain designed by Hittorff, just the place for all kinds of meeting. Indeed, this oasis of greenery, flowers and fragrance boasts many faithful regular visitors.
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• Countryside in the heart of the Champs-Elysées
• Lunch and dinner on the terrace in the summer season
• Charm and Elegance
• Chic yet relaxed atmosphere
> Download our à la carte menu as a PDF file 11 mo
SEASONAL MENU €160 €141 *
(for all guests at the table)
Duck liver, puffed rice with Parma ham, light melon jelly
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Lightly browned chanterelles on a thyme-lemon "royale"
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Browned red mullet, ravioli with a southern taste, spicy "provençale" sauce
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Piegon cooked in a casserole, broad beans with savory,
houmous and tetragone warmed up with French dressing
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Selection of French cheeses
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Hot soufflé flavoured with "caipirinha" > Reservation request
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