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The dining room, with its picture windows looking out over the trees in the garden, is bathed in natural light.
It is decorated in a range of tones of orange pink and white with corners, nooks and crannies designed to elicit the exchange of mutual confidences; not to mention the capitals, pilasters and columns which imbue the place with a soul and a great deal of elegance.
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• Charm and Elegance
• Chic yet relaxed atmosphere
• Windows overlooking the garden
> Download our à la carte menu as a PDF file – 11 MO
SEASONAL MENU €160 €141 *
(for all guests at the table)
Duck liver, puffed rice with Parma ham, light melon jelly
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Lightly browned chanterelles on a thyme-lemon "royale"
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Browned red mullet, ravioli with a southern taste, spicy "provençale" sauce
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Piegon cooked in a casserole, broad beans with savory,
houmous and tetragone warmed up with French dressing
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Selection of French cheeses
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Hot soufflé flavoured with "caipirinha" > Reservation request
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