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Classic and contemporary: two words that sum up the restaurant’s cuisine.
French cuisine with a contemporary twist: with signature dishes such as Spider crab in jellied juices, or crispy langoustines and basil. The very best of produce meticulously selected, with every dish marrying flavour and colour in perfect harmony.
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• Chef: Alain Pégouret • 1 star in the Michelin Guide • French cuisine with a contemporary twist • Seasonal cuisine
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