Download our à la carte menu as a PDF file – 11 MO

SEASON MENU at 165 €
(for the whole table)

Roots vegetables seasoned with aromatics and spicy oils
*
Creamy egg yolk lasagne, chicken broth and black truffle
*
Frog legs with tandoori spices, haddock mousseline
*
Loin and saddle of baby lamb from "Pyrénées",
browned kidney with parsley, mashed chickpeas
*
French cheese selection
*
Tangerine hot soufflé
                                  

MENU DE L'ACCORD PARFAIT at 145 €
(served only for dinner)

 Spider crab with its juice in jelly, fennel cream
 Chablis 1^er cru "Montée de Tonnerre" 2008, F. Raveneau

***

Creamy egg yolk lasagne, chicken broth and black truffle
Riesling Grand Cru, Rangen de Thann 2001, Zind-Humbrecht

***

Browned quail and giblet toast, celery with black olives
Côte de Brouilly « Cuvée Zaccharie » 2009,
Château Thivin – Claude Geoffray

***

Dark chocolate ganache, goji sorbet
Rasteau VDN 2006, Domaine Gourt de Mautens, Jérome Bressy

***