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- Spider crab with its juice in jelly, fennel cream
- Thin warm puff pastry tomato tart
- Small squids cooked "à la plancha," ink sauce,
crispy zucchini flowers, risotto
- Browned calf's sweetbread, pan fried chanterelles and "grenobloise"
- Hot soufflé flavoured with "caipirinha"
> Download our à la carte menu as a PDF file – 11,1 mo
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SEASONAL MENU €160 €141 *
(for all guests at the table)
Duck liver, puffed rice with Parma ham, light melon jelly
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Lightly browned chanterelles on a thyme-lemon "royale"
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Browned red mullet, ravioli with a southern taste, spicy "provençale" sauce
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Piegon cooked in a casserole, broad beans with savory,
houmous and tetragone warmed up with French dressing
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Selection of French cheeses
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Hot soufflé flavoured with "caipirinha" |
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