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- Spider crab with its juice in jelly, fennel cream
- "Balai" asparagus with bacon and chicken juice,
soft boiled egg browned with butter
- Filled of mullet cooked à la plancha, tapenade and eggplant caviar in
ravioli, citrus sauce
- Crispy pig's trotter and mashed potatoes
- Jasmine ganache on a shortbread, raspberry sorbet
> Download our "à la carte" menu as a PDF file – 11,1 mo
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Our Restaurant will be delighted to welcome you
on Monday, May 20th, for lunch or dinner.
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Download our à la carte menu as a PDF file – 11 MO
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SEASON MENU at 175 €
Gardens peas with olive oil French dressing, crispy flatbread
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Thick fillet of turbot with olive oil,
green vegetables in an iodized cream
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Filled morels, "Poulette" sauce with a white wine from Jura
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Roasted smoked pigeon, young vegetables, spicy sauce
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French cheese selection
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Elderberry flower hot soufflé
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For the whole table
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