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Whole lobster with salad, prepared at your table “Opera” of duck foie gras and sweetbreads, crisp button mushrooms Thick fillet of gilt-head bream pan-fried skin side down, stuffed courgette flower, oregano-infused vierge sauce Roast saddle of Lozère lamb in a persillade with a piquillo pepper stuffed with confit of shoulder Vanilla ice cream Pearl of “Caribbean” chocolate, raspberries with sweet peppers > Download our à la carte menu as a PDF file – 92 kB

SEASONAL MENU ~~€160~~ €141 *
(for all guests at the table)

Assortment of various roots vegetables with aromatics and spicy oils
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“Fregola-sarda” with truffles and sot-l’y-laisse in a foam
of white wine from Jura
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Browned scallops, herbal butter, “tétragone” salad
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Loin and saddle of baby lamb from “Pyrénées”, browned kidney with parsley, violet artichokes
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Selection of French cheeses
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Tangerine hot soufflé

> under development