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La carte Les menus

 

      - Spider crab with its juice in jelly, fennel cream 

      - "Balai" asparagus with bacon and chicken juice,
          soft boiled egg browned with butter

      - Filled of mullet cooked à la plancha, tapenade and eggplant caviar in
         ravioli, citrus sauce

      - Crispy pig's trotter and mashed potatoes


      - Jasmine ganache on a shortbread, raspberry sorbet



> Download our "à la carte" menu as a PDF file – 11,1 mo 

Reservation request

 

 

 Our Restaurant will be delighted to welcome you
on Monday, May 20th, for lunch or dinner.

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        Download our à la carte menu as a PDF file – 11 MO

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SEASON MENU at 175 €

Gardens peas with olive oil French dressing, crispy flatbread
**
Thick fillet of turbot with olive oil,
green vegetables in an iodized cream
**
Filled morels, "Poulette" sauce with a white wine from Jura
**
Roasted smoked pigeon, young vegetables, spicy sauce
**
French cheese selection
**
Elderberry flower hot soufflé
**

                                                                       For the whole table

                       

Photo la carte
 
 
 
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LE LAURENT - 41 avenue Gabriel - 75008 Paris - Tel. : +33 (0)1 42 25 00 39 - Fax : +33 (0)1 45 62 45 21 - info@le-laurent.com
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