On the occasion of the dinner of the Valentine's Day,
on Tuesday, February 14th, 2012, we propose you a tasting menu

Roots vegetables seasoned with aromatics and spicy oils
**
Creamy egg yolk lasagne, chicken broth and black truffle
**
Browned lobster with tandoori spices, rolls of avocado with olive oil
**
Loin of baby lamb from "Pyrénées", green asparagus of Provence
**
Crispy waffle with almond cream and wild strawberries
**

260 € ttc per person without drinks

To guarantee your reservation, we request a deposit of 100 € per person

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Literary prize of the gastronomy Antonin Carême 2010 attributed to the book "Laurent Paris"
of Alain Pégouret and Philippe Bourguignon (Ed. Glénat),
on November 16th.

This prize rewards every year the best book uniting the literature with the gastronomy.
It is attentive to the quality of the text and the images, the originality of recipes but also to their easy of execution.

80 recipes are accompanied by advice on wines proposed by Philippe Bourguignon - Manager of the Restaurant and recognized Wine steward.

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See the new book by Alain Pégouret and Philippe Bourguignon - LAURENT PARIS - Edition Glénat